Sunday, November 25, 2007

Thanksgiving III, yeah you read that right! THREE!

O.k. so today is Sunday. Yesterday was by far one of the best days I've had all year. ALL the kids were here and the two little ones, and we had a BLAST!

#2 and his wife brought over their wii, and we all got to play with that -for hours! And then #1 and his wife brought in their Guitar Hero, which again we all had to play. OH MY HECK that was fun to watch. We have an especially quiet daughter in law who spanked everyone with guitar hero...that alone was worth whatever amount of money the thing cost. Watching her just quietly playing the game and hitting the high scores was FUN! Imagine the most shy quiet person you know turning into a rock star.

The food was great. Those ribs were history in about 15 minutes. Seriously not one left. I buy the best ribs I can find, strip the funky membrane thingy from the bone side off and then cut the rack into manageable pieces. I use a dry rub and massage it in to both sides and place the rack in a ziplock to marinate over night. In the morning I line a cookie sheet with parchment paper, lay the ribs bone side down cover with more parchment, and then seal the pan with foil. Into a 225 oven for at least 6 hours, yesterday was 7, and the last half hour coat the ribs on both sides with a 50/50 blend of Mesquite Barbecue sauce and Pure honey. Back in to caramelize for 15 minutes, another swab of sauce and back in for the last 15. The ribs come completely off the bone and are so tender you can cut them with a banana. YUM.

The chicken is essentially the same routine. I buy good quality whole wings. Rinse/wash well and pat dry. No marinade. In the morning, lay the wings on a parchment covered cookie sheet. I brush the chicken with melted butter and sprinkle them liberally with garlic... no salt, nothing else, just the garlic. Cover with parchment and then seal the pan with foil. Bake at 225, for 6 hours. The last half hour coat the wings with the b-b-q sauce and caramelize for 15 minutes twice. These are great. You can also leave the sauce off and they taste great that way too.

I biffed on the pineapple upside down cake, we had so many desserts that it seemed silly to keep making more, so maybe next week.

Sunday lessons at church today were awesome. Just one point then I'll let you go. How about making a daily gratitude / blessings journal? Every night before you lay your head down take a few minutes to remember the day and acknowledge the blessings and good things that came your way during the day. When things go bad you have a reminder of just how great things have been. I have a d-i-l who did this all through her younger years. She swore by the results.

And the Thanksgiving Three? Yeah baby, a young couple, dear friends have invited Thor and I over to their home this evening to join their Thanksgiving celebration! This year rocks!

add to sk*rt

5 comments:

Red said...

the food sounds sooooooooo good!!!! Or maybe anything sounds good right now, because I'm hungry lol!

Suzie Petunia said...

MMmmmmmmm! Good food! Nothin' better than sharing it with people you love.

Linda said...

"cut it with a banana!" HAHAHA! Seriously, those ribs and chicken sound fabulous! I'll have to try that low slow cooking method. This year we followed Alton Brown's advice and started our 14lb Turkey at 500 for 15 minutes, then down to 350 for about 3.5 hours. Seemed to work out well.

s'mee said...

Hey Red, you're on the down slope right now aren't you? Just a few more days till you can start singing "SCHOOOOOOOL'S OUT FOR EVER!" lol

Suzie, it was SO fun, not as much fun as, say Disco, but yea, fun! thanks! : >

Linda, I saw that on your blog! I was going to ask how that turkey came out? I have never heard of that method. I'll have to try that!

chronicler said...

sounds like you guys all had a great time! I'd love to see the shy one rockin out!