Recipes

Roast Loin of Pork with Apple Pecan Dressing for 8

• 5 tablespoons butter
• 1 apple - peeled, cored and chopped
• 1 small onion, chopped
• 1 celery stalk, diced
• 1/2 cup chopped pecans (the recipe called for walnuts, but we used pecans)
  
• 1 cup unsweetened applesauce
• 5 cups dry bread crumbs (tried "crumbs" first time out = yuck, use cubes, or dry stuffing mix, unseasoned)
  
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 (3 pound) boneless rolled pork loin roast (we got ours at Costco, pre marinated)
  

O.k. here's the drill:

Preheat the oven to 350.

Put the butter in a saute pan and toss in the veggies and pecans, cook until somewhat tender. I didn't cook them all the way because I figured they would continue to cook while in the oven. If you want a crunch in the stuffing, do what I did, if you want it all soft, cook the veggies all the way.

Add the apple sauce and spices, blend and set aside for a minute while you prep the meat.

Our roast came marinated. If yours doesn't I suggest seasoning it with fresh cracked pepper and garlic. Place the roast in a hot skillet and brown/sear on all sides.

Place the roast in the middle of a roasting pan, toss the stuffing around the sides and pop into the oven for about an hour, or until the center of the roast measures 180 degrees. Pull out of the oven and allow the roast to sit for fifteen minutes prior to cutting.

While the roast is cooking grab a fresh pineapple and skin it. Turn it on its' side and thinly slice it -about 1/4" slices"- right through the core. Spread brown sugar on a plate or shallow pan and coat each pineapple slice on both sides. Place the slices in a microwavable dish and nuke for 4 minutes. The pineapple will be drenched in melted brown sugar ad beginning to tenderize. Take the pineapple and place it single layer on a baking sheet. When your roast gets out of the oven and is resting, pop the pineapple under the broiler to caramelize the pineapple.

If you would rather have apple sauce, I suggest one apple for each person and one for the pot. Peel and core the apples and chop into large bite size pieces. Place the apple pieces in a microwavable bowl and wrap with saran wrap or with a lid. Nuke for about 4-6 minutes or until fork tender but still slightly firm. Add sugar and cinnamon to taste. Depending on the apples, you may only need cinnamon.

Do One Thing: Week 4

Week 4: FIRST AID KIT: alcohol, wipes, band aids, neosporin, moleskin, tweezers, nail clippers, medications, Rx meds. if you can, flashlight with batteries, sunscreen, bug repellent, sunglasses, etc.

Below is one example of a fully stocked kit from the
American Red Cross website:

First Aid Kit
Assemble a first aid kit for your home and one for each car.

• (20) adhesive bandages, various sizes.
• (1) 5" x 9" sterile dressing.
• (1) conforming roller gauze bandage.
• (2) triangular bandages.
• (2) 3 x 3 sterile gauze pads.
• (2) 4 x 4 sterile gauze pads.
• (1) roll 3" cohesive bandage.
• (2) germicidal hand wipes or waterless alcohol-based hand sanitizer.
• (6) antiseptic wipes.
• (2) pair large medical grade non-latex gloves.
• Adhesive tape, 2" width.
• Anti-bacterial ointment.
• Cold pack.
• Scissors (small, personal).
• Tweezers.
• CPR breathing barrier, such as a face shield.

Non-Prescription Drugs

• Aspirin or nonaspirin pain reliever
• Anti-diarrhea medication
• Antacid (for stomach upset)
• Syrup of Ipecac (use to induce vomiting if advised by the Poison Control Center)
• Laxative
• Activated charcoal (use if advised by the Poison Control Center)

The "Thank You" Dinner

A quick post before I head out to spend a few days with the kids.

Friday night was considered a success. We were a bit concerned when we first got to the building for the dinner, no one was there! We had made arrangements for folks to set up tables and chairs while we worked prepping the meal, but no one came until 15 minutes prior to the dinner's scheduled time!

So a couple of us kept working the kitchen and the other two set up the dining room.
We had a group of really great young adults come to help serve and work in the kitchen, but he folks who were supposed to set up never made it.

As far as the tartlets went, well it was interesting. No one really understood exactly what I had planned on bringing although I thought I had explained it clearly. Small buttery tart shells, somewhere gloriously between a butter cookie and the perfect flaky pie crust, 1.5 inch - about a two bite for women, one bite for guys, filled with a variety of four flavours. Try as I may, I couldn't get them to visualize it.

Then I began to prep the tartlets. I could tell by the looks that some were worried that they might be too small, "just a taste of dessert" would be fine. Eventually however, once they tasted them...oh my heck.

The main guy at the event, the head honcho as it were, I know he was a little surprised. Before the dinner started he asked us if he should announce anything about the dinner. Our RS president ran through the menu once more.

French bread with rosemary olive oil and balsamic vinegar

Fresh baby greens with Gorgonzola, cranberries, almonds and raspberry vinaigrette

Roast loin of pork

Apple walnut dressing

Steamed broccoli

Fresh pineapple, grilled to caramelize

Tartlets, chocolate ganache, fresh strawberry, lemon curd, nutmeg vanilla with fresh banana, each topped with fresh whipped cream.

His response was: "Oh so we're not supposed to eat those as an appetizer?" um, no.

Then he explains that he told half of the guest to be there at 6, the other half at 6:30, so could we hold dinner for a half an hour? We did, however the broccoli that was steamed to perfection became funky and we had to toss it and redo a whole new batch. ugh. But all went well.

The roast was very tender and juicy, and the pineapple was sooo good! The dressing was not only fragrent, but had a great crunch with the apples and walnuts, yummy!

Then came the tarts. One man whispered to his wife that he wasn't going to even try them, he didn't want to eat store bought. Then someone informed him that they had been made from scratch, from the shells to the whipped cream. He tried on, and then another and then another until his wife made him stop. They were such a hit! Another man said he was originally disappointed because the dinner was so great he was looking forward to a big dessert to match, but after tasting each of the four tartlets, decided their richness and flavour was more than satisfying and wanted us to give his wife the recipe.

The kids who helped out were all going crazy. One young man said he was going to have all the meetings at our house from now on...he wanted more and figured I could just make them all the time. It was a toss up which was the favourite, I think it depended on who you talked with. Chocolate was in the lead until everyone ate the lemon, then the banana took a turn and strawberry seemed to win a few arguments as well. Then the kitchen staff got crazy and began to mix two at once. Strawberry banana, chocolate banana, chocolate strawberry, it was nuts.

All in all the night went well. Our kitchen staff was probably the best we have ever had. The kitchen was in a continual state of cleaning which meant we were only there a few minutes after the event ended and we got to go home as well! It was great!

So THANKS to Chronicler and her amazing tart shells! It made the evening perfect!

what a week!

Missouri Storms and more tornadoes also in Oklahoma raising the death toll.

Sudan and Chad hostilities. Lebanon troubles. Debating about Tibet still in Nepal.

Jenna jumped the broom. Indecision in Baghdad ... despite 4,077 dead.

Somebody started the fire in Florida. US aide takes off for cyclone hit Myanmar.

4 High Court Justices bow out. The circus continues. The Marines exceed their recruiting goals. Polygamists write the President.

Jerusalem causes problems for the 60th Anniversary Celebrations.

Lead shoes are worn by the government in Myanmar.

More news on links to Autism. ...and the beat goes on...

A scam artist and a tax rebate walk into a bar... When it rains, it pours.

Hezbollah gets into the act. Cease fire kills 11. It's my party and I'll quit if I want to.

What recession? WalMart seems to be doing just fine. So is big oil; and HP goes shopping. But most of us are being careful; and 1/3 of us plan to postpone our retirements.

A pacifier. One price is lowering.

Foot binding leads to small steps. "medium intensity"

Katrina may get another shot. America's favourite pastime. oy.

They walk alike, they talk alike.

Another chip in the China The death toll kept rising...20,000

I see London, I see France.

So much for Lizzie Bordon.

Smart and tough.

....and it's "o.k. to believe" according to the Pope, good to know.

What's the Chinese word for "damn"?

The FDA is protecting the drug companies? what a shock! How to threaten a polar bear.

Whoops! sorry. our bad!

Well it was insurance companies and the government, what did we expect?

and what really set me off:
proof my vote (and the majority of California's voting citizens votes) literally does not count

what a weak!

O.k. so you saw the agenda. Somewhere in the middle I decided that heck, things are just going too smoothly so why not get really really ill? Yeah, that was fun.

I was going pretty good. I had babysat the most well behaved baby in the universe (oh my heck this child is easy!), and then geared up to go to Time Out For Women.

I went over to my sis's house to chat for a second while we 'canned' (that didn't take nearly as long as I had anticipated.) Then headed over to my mom's to do the mother's day gig because I knew I would be otherwise occupied on Sunday. After that I headed to the local Fresh and Easy to grab a lunch for the following day. I picked up a Caesar Salad and a peach nectar and went to my sis in laws to visit with her hubby and daughter until she got home. Her hubby grabbed subs and sodas and we spent the night yakking away till about midnight when her son told us to "GO TO BED!"

I hop into the shower and by 12:30 I was face down in the loo sacrificing to the porcelain gods. Not fun. Meatball and marinara in reverse is never a good idea. But one good 'ralph' and I thought I was done. "Just too much to eat." I thought. I thought wrong.

Literally every hour on the half I got up again to recycle the daily intake. Holy Schmoly. At 4:30 my tour of duty woke up sis and she was standing outside the door as I crawled out to leave. I took the cold glass of water she offered, it was heaven to sip, and explained the situation. She prophesied that I wouldn't be heading down to San Diego that morning. She's always been a smart one.

At 5:30 I again met her in the hall and decided to call it. Flat Lined, I gathered my bags, surrendered my ticket in hopes of her finding someone to go in my stead, and headed to the car. As we were at the front door her son popped his 12 year old head out from underneath the dining room table and said, "GO TO BED! YOU'VE BEEN TALKING ALLLLLLL NIGHT!" -seems he and a cousin were camped out there and had heard us "talking" all night. yikes.

I drove the hour and a half home in about two hours. I stopped three times to 'ralph' and breathe. My head was beginning to split open, fever, chills, and I seriously thought that Thor would have to come and drive me home, abandoning my vehicle (or his) until the resurrection...I was dying.

My last stop before home was a Pep Boys at 6:45, where I am sure the few cars driving by enjoyed the sight of me, red satin night shirt and jeans, hung over in half, crying and ralphing in the flower bed. Pretty. "Yup, she had a good time last night!"

I called to wake up Thor about ten minutes before I drove into the drive way, or front yard as it turned out, and went to bed. The next 10 hours were the same as the previous, on the half hour; until finally, it ended.

Sweet Mercy! That was one nasty 36 hours. I slept through Mother's Day. I was weak come Monday, but healthy enough to babysit the little guy again, and let me say I am SO GLAD that baby is easy. He was so sweet and just the best little boy.

I came home again for Wednesday to attend RS meetings and to gear up for the weekend's festivities. Thursday I meet with Chronicler who is making me tart shells to fill. (click on her link to see what I get to fill! YUM!)

Friday we'll cook pork loin, apple sauce, pineapples, dressing, and I'll make the tarts! Set up tables, decorate and prepare flowers. That night we'll serve and clean up; and then, I suspect, I will hit the mattress dead, or at least hoping to be!

Do One Thing: Week 3

Week 3: FOOD & MESS KIT: Cereal, peanut butter, oatmeal, dry soup mixes, MREs, jam juices, fruit cups, energy bars, dried fruit, nut crackers, PLUS a mess kit or utensils to cook with, manual can opener, ziploc bags. (again, remember the baby and provide whatever the little ones may be used to eating) No need to go to the store, try to find things right from the cupboard!

You should store with meals in mind, however, BASIC meals for survival, not company sit down feasts. Store extra water if you are storing meals that need water in a recipe, such as soup. Store only those things you currently eat. If you don't eat MREs on a weekly basis don't store them. Also if you can find canned goods with the pop tops, that illuminates the need for can openers.

3 Meals and two snacks per person each day. Store this in your containers that you gathered last week. You can place all the meals in one pack or give each person their own meals in their own pack/container...it's up to you. Think about freshness, stability, and expiration dates. wrap or re-wrap to discourage spoilage and pests. Label the food and also the outside of your container so that you know what you have, the suggested meal menus, and when you need to rotate it out with a fresh batch.

Survey says....

Hey everyone! I'm still out and about, however, I have a favour to ask...Can you pop over to
Food Chronicles and take her survey on snack foods? It takes literally about 20 seconds from start to finish and it will help her out in a project she is working on. Thanks!