Do One Thing! 3 web sites and a new weekly program!

We have our 72 hour kit and our first aid kits so what do we do now?

Food storage is such a huge elephant we often feel over whelmed!

If your state or local government allows you to store food -you should! There are plenty of places to store it, even in an apartment, as long as you get creative.

We should begin storing at least one week of extra food, just in case. Imagine your job being suspended or gone completely. Wouldn't it be nice to not have to depend on running to the store for a week? Perhaps you have unexpected guest drop by for a few days, or your college kids need a quick CarePackage. There are many reasons why having an extra week of food readily available, natural disasters are just the ones most people think of first.

We need to begin eating our food storage elephant! The best way to get started is to just go slowly, one bite at a time. This post has a couple of ways to help you out with the task. The first is a food storage recipe website, another website for tracking what you store, and the third a weekly program to help us build a year's supply for two people for under $10.00 a week.

Next time you are making out your shopping list add one extra meal to the list. If that bursts the budget add as much of that meal as you can, even one extra can is more than nothing! If your budget can handle it, add more than one meal! Or you can shop by product, say, week one I'll buy fruit, week two- veggies, three -meat, and so on.

Most food storage sites will recommend that you store basics in bulk such as wheat, flour, sugar, salt, and oil. These are staples that will get you through most incidents. However, you also need to know how to cook with those items as well. So as you begin to store your staples, begin to use them so that you have recipes your family will eat. A resource for recipes is: Every Day Food Storage, she's amazing! Crystal uses her basics everyday to rotate her food storage and has become very popular with her recipes, which she shares!

If you want to begin with just the regular meal plans you normally use, that is great also. You'll be storing what you already eat.

Check the papers for sales or coupons that will give you two for one. Are there any bulk sales this week? This is the time to grab onto whatever bargains you can! Let's say they are having a case lots sale on vegetables and you have enough set aside to purchase two cases. Purchase a case of this, and a case of that, and bring it home. It may not feel like it, but you're on your way. Next time you'll purchase a different item that your family regularly eats and before you know it, you will have stored an extra weeks worth of food.

A few weeks back they had a huge sale on Raisin Bran, which Thor could easily eat for days on end. I picked up all my budget could handle and got it stored in my air tight sealed buckets. The cereal should last for about three months easy! When the container in my cupboard gets low, I'll just go to the bucket and fill it up, rotating out my stock.

There are many sources to help you out in finding what to purchase and what to store. The best advice is to store what you already eat. A great website for keeping track of what you have is : Track My Food Storage. This is a free service that allows you to add personal data into documents so that you can see what you are storing.

Track My Food Storage also has an alternative plan which does cost a subscription, but the free plan is a great start. They will ask you for some vague personal info, which is secure, but I am sure you could also put in false identity if you choose and no one would be the wiser. There is an option to link up to websites that offer food storage shopping on line, but again, you never need to shop, you can calculate your own purchases.

The charts allow you to calculate what you purchase, when, what the expiration dates are, costs, storage location and also a place for notes on each item. The fee based subscription will notify you when supplies are getting low or close to code dates, rotation help, etc.

One last site that I think is fabulous, and one that we used in our ward* was Project Noah. Unfortunately I can no longer access the link. The good news is however, that I have the list they provided and we can start with that!

So here were are again, a week by week project that will give us everything we need to build our food storage without breaking the bank.

Week 1: At least 7 gallons of water.
Hint: Water storage may be in plastic bottles, to which bleach may be added if the purity of the water is in question. (generally l/2 tsp per five gallons if water is clear or 1. tsp. per five gallons if water is cloudy.) In case of emergency, the water in water beds, water heaters, toilet tanks, and cisterns may be purified and used. It is generally accepted that water is best stored in thick plastic barrels which are placed on a surface other than concrete/cement. If you need to store any plastic on a concrete/cement surface place a barrier between the container and the concrete.
Milk jugs are not a good storage container as they are designed to break down quickly, two liter soda jugs are "o.k." but also not recommended.

*ward = congregation