When batter goes bad....

I had the small assignment of making some banana bread for a leadership meeting tonight. So I thought to my clever little self, "Why not make it in the bread tubes? It always comes out so cute and in those festive shapes! Just slice it up in even pieces and there you go!" Well, until it decided to be Satanic banana bread from heck! Check that top photo!

During the baking process the batter began to seep out from the bottom of the tube and mound up on the baking sheet. That and another tube decided to erupt like Kilauea 1990! Holy Hannah! That second photo shows the volcanic drain!

But alls well that ends well. The bread was salvageable for the most part. Just to be safe though I am making a trip to the local bakery and grabbing a few loaves as back up!

Update: It's really weird...the bread that drained or exploded from the tubes tasted great. But the bread from inside the tube and pretty had zero taste. Ze- Ro. Like you were eating non flavoured bread. I wonder if quick breads get all there great taste from the caramelization? It's either that or all the taste molecules got scared of the dark and just ran for their lives! Chronicler?